Savor the flavor with breakfast, lunch & dinner from Latino’s Cuisine.
Breakfast options include traditional sandwiches as well as Dominican favorite, Mangu con Los Tres Golpe. Appetizers feature empanadas, meat skewers, and alcapurrias (Puerto Rican fritters).
The lunch and dinner menu includes selections such as roast pork, fried pork, octopus, oxtail, beef tripe, chicken stew, mofongo, fried sweet plantains, and much more. All lunch and dinner plates are served with choice of meat and rice and beans. Dessert items include favorites such as three milk cake, vanilla flan, and churros.